POMEROY — It’s that time of year when the projects of 4-H club members are judged, and a grand and reserve champion in each category is named.
In the food judging category of 17 classes, everything from quick breads to decorated cakes prepared by 4-Hers were evaluated by a panel of judges who selected the best from the rest for ribbon awards.
The winners in their respective projects were as follows: I Spy in the Kitchen — Alysa Howard, grand champion, and Courtney Fitzgerald, reserve champion.
Let’s Bake Quick Breads — Miranda Greenlee, grand champion, and Jesse Donohue, reserve champion, with Caitlynn DeLaCruz receiving an honorable mention.
Food and Fitness Choices — Katlyn Barber, grand champion.
Yeast Breads on the Rise — Tyler Barber, grand champion, and Abigail Houser, reserve champion.
The Global Gourmet — Jesse Morris, grand champion, and Tyler Barber, reserve champion.
Snack Attack — Drew Humphreys, grand champion; and Matt Durst, reserve champion.
You’re the Chef — Rebecca Chadwell, grand champion, and Larissa Riddle, reserve champion.
Dashboard Dining — Abigail Houser, grand champion.
Fast Break for Breakfast — Madison Lisle, grand champion, and Allison Barber, reserve champion.
Cake Decorating (ages 9-13) — Madison Hendricks, grand champion, and Makayla Rose, reserve champion, with Katelynn Chevalier, honorable mention.
Cake decorating (ages 14 – 19) — Mallory Nicodemus, grand champion, Andrea McGrath, reserve champion, and Miranda Gillilan, honorable mention.
Star Spangled Foods —Meghan Short, grand champion.
Grill Master — Courtney Burnem, grand champion, and Tyler Morris, reserve champion.
Party Planner — Mallory McIntyre, grand champion, Hannah Sharp, reserve champion; and Savannah Hawley honorable mention.
Science Fun with Dairy Foods — Meghan Short, grand champion, and Haley Hill, reserve champion.
Sports Nutrition 1 — Marissa Brooker, grand champion, Jessica Cook, reserve champion, and Bruce Hawley, honorable mention.