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How cheese can take your grilling from average to amazing
The sun is shining and the smell of charcoal is in the air - it's officially grilling season. Eighty-five percent of consumers will take to the tongs for some outdoor grilling this summer, accordin...
Jul 09, 2012 | 0 0 comments | 377 377 recommendations | email to a friend
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Long-term food storage for restaurants
Food storage is an integral part of running a restaurant. It's inconvenient and expensive to go to the market or grocery store on a daily basis. Many restaurants rely on food retailers to deliver m...
Jul 09, 2012 | 0 0 comments | 509 509 recommendations | email to a friend
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The hottest restaurant trends and how they get their sizzle
You don't have to be a "foodie" to be aware of restaurant trends. When a particular ingredient or style of preparation is "hot," it will show up on the menus of everything from chain restaurants to...
Jul 05, 2012 | 0 0 comments | 609 609 recommendations | email to a friend
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Road trip snacks to fuel family fun
As Americans love affair with the family road trip hits full throttle, fuel the fun with these tips for enjoying delicious and satisfying snacks that can be eaten on the go. Stay hydrated by loadin...
Jul 05, 2012 | 0 0 comments | 172 172 recommendations | email to a friend
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Seize the summer with fun and good times wherever you go
The official start of summer is upon us and with it comes school breaks, longer days, vacations and social soirees galore. Summertime only comes around once a year, so make a pledge to make this su...
Jul 02, 2012 | 0 0 comments | 807 807 recommendations | email to a friend
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Creating super summer snacks with grapes is a breeze
Early summer marks the beginning of the California grape season. These bite-size treats are the perfect snack - crisp, sweet and only 90 calories per 3/4 cup serving. Grapes are also very juicy, ma...
Jun 28, 2012 | 0 0 comments | 572 572 recommendations | email to a friend
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Stake your claim as grilling guru with America's classic: the cheeseburger
As Americans fire up their grills and the smell of charcoal pervades the blistering summer air, cheeseburgers claim the spot as the paramount menu item from coast to coast.
Jun 27, 2012 | 0 0 comments | 377 377 recommendations | email to a friend
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Seven tips for mindful eating
We've all done it - donuts on-the-go for breakfast, a burger in between meetings at our desks or pizza on the couch while watching your favorite primetime show. But how often do we take the time to...
Jun 20, 2012 | 0 0 comments | 361 361 recommendations | email to a friend
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Four simple tips to create delicious, quality meals at home
As families become more concerned about the quality of food they are putting on the table, many are realizing that getting back to the basics is one of the best ways to eat better and not compromis...
Jun 20, 2012 | 0 0 comments | 374 374 recommendations | email to a friend
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When parties move outdoors, try these simple ideas
Warm weather and outdoor entertaining go hand in hand. Sit back and relax this summer with family, friends and great food at your next backyard barbecue. No matter who or how many guests, you'll wa...
Jun 20, 2012 | 0 0 comments | 490 490 recommendations | email to a friend
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Sophisticated or sweet, frozen pops are summer's hottest DIY treat
Making your own pops at home is the hottest food trend this summer. They're cool, delicious, fun and easier to make than virtually any other frozen treat. Plus, with the right combination of ingred...
Jun 13, 2012 | 0 0 comments | 449 449 recommendations | email to a friend
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New research shows health benefits of salt
In a recent New York Times article, award winning science journalist Gary Taubes describes the considerable efforts and expenditures made by government public health agencies to support and promote...
Jun 13, 2012 | 0 0 comments | 489 489 recommendations | email to a friend
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